Carolyn Phillips
Contributor
In addition to being a finalist for two James Beard Awards, Carolyn Phillips is the author and illustrator of three published books: All Under Heaven: Recipes from the 35 Cuisines of China, The Dim Sum Field Guide, and At the Chinese Table: A Memoir with Recipes. She is a food writer, scholar, artist, fluent Mandarin speaker living in the San Francisco Bay Area.
The Secret to Stir-Frying On a Wimpy Electric Stove
Stir-frying on an electric stove can be done well—but it takes a little patience.
3 Fruits of the Earth
Heilongjiang in Northeast China does not have a huge repertoire of famous recipes, but this eggplant preparation should put it on the map.