Bryan Webb
Rhubarb Sorbet
Rhubarb is a favorite British ingredient, usually showcased in pies and crumbles. Chef Bryan Webb from Hilaire in London turns it into a sorbet and accompanies it with either almond biscotti or lemon and polenta biscuits.
Oxtails in Red Wine Sauce
This main dish, made by chef Bryan Webb of Hilaire in London; is terrific over mashed potatoes.