Brian Yazzie
Bison Rib Eye With Pickled Vegetables
Smoked salt and herbs add depth and sweet pickled radishes bring some zing to this bison rib eye.
Beans and Greens Salad With Cranberry-Sumac Dressing
This salad is a textural dream—creamy Tepary beans, sturdy dandelion greens, crumbly goat cheese—but our favorite part might be the bright cranberry-sumac dressing.