Brian Levy
Cookbook author
Brian Levy is a pastry cook who previously worked at Michelin-starred Babbo, where he was mentored by James Beard Award-winning pastry chef Gina DePalma. Outside of the kitchen, he also studied architecture at Yale.
Ricotta, Blueberry, and Fig Pound Cake
Freeze-dried blueberries sweeten this ricotta-enriched loaf cake.
Sweet Corn Buttermilk Biscuits
I don’t know how else to say it—I think these sweet corn biscuits are perfect.
