Betty Rosbottom
Sauteed Scallops with Andouille and Baby Greens
Smoky andouille sausage is the perfect counterpoint to the delicate scallops.
Twice-Baked Potato Cups with Caramelized Shallots
These small potato cups (each one is half a russet potato) are a great choice if you're short on oven space. The potatoes can be baked and stuffed one day ahead and chilled, then warmed in the oven for 20 minutes while the turkey rests before carving.
Sauteed Chicken with Tomatoes, Olives, and Feta
Begin the meal with toasted baguette rounds topped with sautéed wild mushrooms. Marinate the chicken three to six hours before cooking. what to drink: A crisp, fresh white wine, such as a California Sauvignon Blanc.