Bettina Ciacci
Veal Cutlets with Tomato and Basil Sauce
Bettina says that this recipe is one of her delicious and dependable standbys.
Spaghetti Carbonara
This pasta dish originated in the region of Lazio, not Tuscany. However, it is popular throughout Italy — and America — today.
Fruit Salad with Honey and Rum
Add a splash of Angostura bitters, a flavoring found in the supermarket's liquor section, for an intriguing spicy note.