Ayesha Curry
Actor and Cookbook Author
Ayesha Curry is the New York Times bestselling author of The Seasoned Life, as well as a celebrated entrepreneur, television host, and restaurateur. She starred in ABC’s Family Food Fight and the EllenTube series Fempire, and is the co-owner of the International Smoke group of restaurants. She has has been featured in Food & Wine, Time, InStyle, Cooking Light, the Wall Street Journal, People, Parents, Good Housekeeping, and USA Today. She is mom to three children, daughters Riley and Ryan and son Canon, and wife to Stephen Curry. She lives in the Bay Area.
Rum Cake With Sticky Maple Glaze and Coconut
Ayesha Curry’s holiday-worthy rum cake gets its cheery flavor from two kinds of rum: spiced rum in the cake batter and dark rum in the sticky maple glaze.
Prime Rib Roast With Habanero Crema
All the flavors of Ayesha Curry’s mom’s braised oxtails, repackaged as a festive prime rib roast.
Mango and Avocado Salad
With creamy avocado and sweet ripe mango, this cooling salad will complement a meal that’s big on heat and spice.
Sweet Coconut Rice With Pigeon Peas
This dish of coconut rice and pigeon peas is fit for a holiday feast. But you’ll want to make extra—the leftovers are great as a one-plate vegan lunch or supper.
Charred Cabbage and Carrots
Cabbage deserves more credit—char it, braise it, spice it, and turn it into the best thing on the table with a little help from a maple-lime dressing.
Easy Brie and Prosciutto Shortbread Snacks
Think of this as something like savory s'mores.