Austin Zimmerman
Chile-Braised Short Ribs
This braise gets its deep flavor and color from dried New Mexico chiles. Find them in the produce section.
Smoked Fish Fritters with Beet Vinaigrette
Smoked and fresh fish join forces in this much-appreciated update to the often-maligned gefilte fish. To get the job done faster, use two skillets.
Lime-in-the-Coconut Macaroons
Lime zest is a fresh addition to macaroons, and a Microplane is our zesting tool of choice. If you can't find unsweetened coconut chips, use two 7-ounce bags of sweetened shredded coconut and reduce the sugar to 1 tablespoon.