Anya Hoffman
Deputy Editor Emeritus
Anya Hoffman was an editor at Epicurious from 2016 to 2019. Her work has been published by Lucky Peach, Bon Appétit, Travel + Leisure, Marie Claire, Fast Company, New York, and Edible Queens, among others. Anya edited James Beard’s All-American Eats (Rizzoli, 2016), which won a 2017 IACP award, and she has an M.A. in Food Studies from New York University. Her two daughters will usually, but not always, eat what she makes for dinner.
Small Plates Kids Cooking Camp: Day Eight
An intro to stashing: tomato sauce and smoothie packs.
Small Plates Kids Cooking Camp: Day Five
Put those homemade marshmallows to work with an end-of-week-one campfire cookout.
Small Plates Kids Cooking Camp, Week 2: The Grocery List
This week we're prepping for a family-friendly dinner party that we'll throw on Friday night, while also practicing our breakfast-making skills. Here are the ingredients you'll need.
Check Out the Small Plates Kids Cooking Camp
Two weeks of kid-friendly cooking activities that'll keep everyone busy this summer.
Small Plates Kids Cooking Camp, Week 1: The Grocery List
Everything you'll need to follow along this week.
The Strawberry Compote That Takes You From Breakfast to Dessert
Make a big batch of this simple strawberry dish for quick and easy breakfasts, desserts, and snacks all week long.
9 Meals, 1 Pot of Beans
With a stash of cooked-from-scratch beans in the fridge or freezer, you can pull together these easy, healthy meals in minutes.
The Crispy Chicken Cutlets You Can Make Ahead of Time
Forget about dredging and frying on a weeknight. Instead, prep a big batch of these super-easy chicken cutlets to stick in the freezer, and then bake them off as needed.
Weekly Meal Plan: April 9–13
Crispy chicken, coconut shrimp, and an easy pantry pasta.
We Gave Our Kids a Breakfast Menu to Make Our Mornings Easier
But it didn't really go as planned.
