Skip to main content
Andy Baraghani head shot - Epicurious

Andy Baraghani

Contributor

Charred Caprese Sandwich

How do you improve on a classic Caprese? Grill your tomatoes—and then spill them over charred baguette.

Turmeric-Ginger Tonic With Chia Seeds

Never underestimate black peppercorns! Their heat sneaks up on you in this turmeric tonic.

Hibiscus, Orange, and Vanilla Agua Fresca

True, this concoction is slightly more complex than lemonade. But so are most relationships.

Strip Steak with Lemony Yogurt and Radishes

A fragrant butter—infused with cardamom, garlic, and thyme—adds layers of flavor to this stunning steak dinner.

Spring Minestrone Verde with Pistachio Pesto

Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.

Vietnamese-Style Pork Chops

A heavy-hitting marinade and a vibrant plum and herb salad transform pork rib chops into a memorable summer meal.

Honeydew, Cucumber, and Mint Soda

Water infused with cucumber and mint gets a bit of natural sweetness from ripe honeydew melon. The salt in the drink helps with rehydration, while lime juice and club soda balance it out.

Crispy Potato Salad with Chiles, Celery, and Peanuts

Thai seasonings add punch to this vibrant and herby salad; peanuts and celery keep it crunchy.

Smashed Potato Salad with Chorizo, Aioli, and Scallions

This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.

Potato Salad with Old Bay and Potato Chips

Potato on potato action here—the chips add welcome crunch to a refreshingly mayo-free salad.

Potato Salad with Lox and Everything-Bagel Spice

A dinner-friendly riff on a bagel with lox and cream cheese. If you’re not feeling the smoked salmon, simply omit it. 

Hand Salad With Buttermilk, Grapefruit, and Mixed Seeds

These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.

Crunchy Veg Bowl with Peanut Sauce

A warm, spicy peanut sauce makes even bean sprouts feel indulgent in this crispy, crunchy bowl.

Sweet Granita With Blackberries, Almonds, and Mint

The easiest and most refreshing summer dessert? Water and sugar, frozen and scraped into fluffy “shaved ice.” Sweetened blackberries tossed with lime juice make an excellent topping.

Crudités With Bacon XO Sauce

XO sauce can be used as an all-purpose condiment. It’s great over rice, steamed or roasted veggies, or roast chicken.

Asparagus Gremolata

We’re just obsessed with using asparagus as a condiment! Try sprinkling this crunchy mix over eggs or tossing it into pasta.

Shrimp Toasts With Sesame Seeds and Scallions

These dim sum–style shrimp toasts make a surprisingly simple—and utterly addictive—at-home snack. With this method, you don’t even need a deep fryer to pull them off.

Hibiscus, Orange, and Vanilla Agua Fresca

True, this concoction is slightly more complex than lemonade. But so are most relationships.

Palm Springs Date Shake

Walnuts add a touch of bitterness to balance the sweet dates blended into this favorite Southern California ice cream treat.

Hand Salad With Buttermilk, Grapefruit, and Mixed Seeds

These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.