Amisha Dodhia Gurbani
Engineer and Cookbook Author
Amisha Dodhia Gurbani is a computer engineer, recipe developer, photographer, food blogger, and the creator of The Jam Lab. Born in Mumbai, she moved to the United States in 1999. She lives in the Bay Area with her family.
Thandai Shortbread Cookies
Buttery, floral, and with just the right amount of spice, there’s no better companion for your afternoon tea or coffee break.
Mango Shrikhand Panna Cotta Tart
The filling of this tart reminds of me of the hot Mumbai summers when Mum would make mango shrikhand for us, with the beautiful fragrance of floral cardamom and saffron and the warm notes of nutmeg. Mango and ginger are a great pairing, so the base of the gingersnap crust pairs well with the silky smooth shrikhand filling in the tart. I love this tart and my kids love it too. It is so easy to make that it has become a regular in our home. It is definitely a showstopper for a party as well! It is.…
Samosa Tart With Caramelized Onions and Fontina
When you're not up for deep frying, bake a samosa's spiced potato filling into a buttery, flaky bed of puff pastry instead.