Alana Kysar
Contributor
Alana Kysar was born in Hawaiʻi and currently resides in Los Angeles with her boyfriend and their dog, Vienna Sausage. In 2015, she started her award-winning blog Fix Feast Flair, where she shares recipes inspired by her Japanese-American heritage, travels, and life in Hawaiʻi and Southern California. Since then, her photos and recipes have been picked up everywhere from Saveur and Food & Wine to Country Living, BuzzFeed, and Yahoo Food.
Thanksgiving in Hawai‘i Is All About the Leftover Turkey Jook
This cozy dish makes your leftovers the main event.
Turkey Jook
This comforting, savory rice porridge is the ideal day-after-Thanksgiving dish.
Butter Mochi
Butter mochi is a mainstay at any island party: a perfectly chewy, slightly sticky, and just-dense-enough coconut-custard glutinous rice cake.