Adeena Sussman
Mexican Tuna Tostadas
These spicy snacks taste even better than nachos, plus the avocado and tuna add a hefty 10 grams of heart-healthy fat.
Lamb Chops with Pomegranate Relish
We heart this dish. Pomegranate may protect your arteries against LDL ("bad") cholesterol.
Dates with Goat Cheese Wrapped in Prosciutto
These rich nibbles only taste decadent. Soft goat cheese is naturally lower in fat.
Orange-Vanilla Sundaes with Dates and Orange Muscat
This recipe comes exclusively to Epicurious from Suzanne Tracht of Los Angeles's Jar restaurant.
Savory Applesauce
This recipe originally accompanied Potato-Parsnip Latkes with Savory Applesauce
Orange-Ginger Charoset
Although major brands of crystallized ginger list only sugar and ginger in the ingredients, crystallized ginger cannot be purchased with kosher-for-Passover certification. If you choose to omit this ingredient, increase the fresh ginger by one teaspoon and add 2 extra teaspoons of honey. This recipe is best served within a few hours of preparation.
Fig and Port Wine Charoset
In addition to its traditional role on the Seder plate, this charoset is delicious as a condiment for duck or roast beef.
Sephardic Charoset
This fusion of many Sephardic recipes makes an extremely realistic “mortar.” The nuts and spices can be varied to suit individual tastes.
Apricot-Pistachio Charoset
This recipe produces a slightly dry, chunky charoset. If you prefer a more moist version, add extra wine, a tablespoon at a time, until you achieve the desired consistency.
Candied Walnut Charoset
This slight variation on traditional Ashkenazi charoset calls for deep-frying the walnuts and coating them with sugar. The nuts stay crispier in the final product and have a pleasant, toasty flavor.