How to Holiday
This year, Epicurious is joining up with Bon Appétit to present a curated collection of essential holiday cooking advice, recipes, and menu inspiration. Check back here for updates, new recipes, and tips—How to Holiday will be your guide straight through to 2022.
Welcome to the Season of Snacks
Whip up a few of these easy snacks, then gather a group around a crackling bonfire or cozy up on the couch with an old movie. However you're celebrating the holidays this year, the finger food situation has never been better.
Meet the Epicurious Holiday Recipe Finder
Snacks, cookies, drinks, sides, and mains—all the holiday recipes you need are in this interactive finder. Click on up to three buttons to find new favorites and beloved classics, then click through to the recipes.
Bake Your Way Through December
We're here to help with all the sweet technique—and inspiration—you need.
This Mid-Century Modern Gingerbread House Is the Winter Baking Project We All Need Now
Okay, it’s not actually gingerbread—it’s better. Use Judy Kim’s detailed templates and blueprint to build the ultimate edible holiday centerpiece.
Grated Dough Equals Great Shortbread
Featuring a layer of jam streaked through the center, these shortbread bars are made with dough that’s frozen (for up to a month!) and then grated right into the pan.
Nanaimo Bars, the Essential No-Bake Canadian Christmas Treat
The Nanaimo bar requires no glitter to sparkle, but it will certainly shine at any cookie swap or holiday celebration you bring it to.
Life-of-the-Party Cake
From the always-sunny brain of Flour Shop’s Amirah Kassem, this colorful, festive cake with a surprise filling is about as celebratory as it gets.—Bon Appétit
Ayesha Curry’s Jubilant Holiday Feast
The cookbook author and Sweet July founder turns her family’s nostalgic Jamaican staples into a seriously celebratory spread.—Bon Appétit
Holiday Drinks
Hot Cocoa, Yes. And Also Hot Butterscotch
It’s like toasty, buttery caramel in drinkable form.
Ponche a Crème
White rum meets citrus, spice, and creamy dairy—don’t skip the nutmeg on top.
Buttered Rum Hot Chocolate
Butter adds velvety texture and comforting flavor to this special-occasion cocktail.
Uncle Angelo's Egg Nog
What makes this recipe special is its lightness.
Coquito
Greet carolers with this frothy Puerto Rican coconut drink, spiked with rum.
Snacks Are the Best Part
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61 Finger Food Ideas, Because Being Festive Doesn't Require a Fork
These holiday party favorites are worth making even if it's an appetizer party for one.
How to Make Tamales That Are Light, Fluffy, and Deeply Flavorful.
First: Invite some friends over to make them together.
How to Make Bone-In Glazed Ham
The payoff is disproportionate to the prep.—Bon Appétit
Cookies, Cookies, and More Cookies
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127 Best Christmas Cookies to Feed the Sugar Plums Dancing In Your Head
Who needs a holiday cookie swap? These are all worth baking and keeping for yourself.
Peanut Butter Blossoms
Crunchy peanut butter and a quick, glossy, trufflelike chocolate ganache take classic peanut butter blossoms a step up from their former selves.
Bite-Size Stollen
All the flavors of stollen, less of a project.
Soft Gingerbread Tiles
Cookie stamps give these snappy ginger cookies their embossed look and a rum-butter glaze lends a festive, antique finish.
Chocolate–Almond Praline Cookies
You can’t see the candied almonds in these cookies, but you’ll taste them for sure.
A Festive Breakfast
How to Make Crispier Waffles
I made waffles for weeks in an effort to find out, once and for all, how to make them crisp and keep them that way.
It's Time to Get Wrapping
The 45 Best Kitchen and Cooking Gifts for 2021
These gifts can actually make cooking (and baking, and cocktail-making) fun again.
Take This Quiz to Find the Perfect Gift for Every Kind of Cook
Make everyone on your list happy with the click of just a few buttons.
16 Cooking Gifts for Kids That Go Beyond the Easy-Bake Oven
They don’t want kitchen toys! They want kitchen tools!—Bon Appétit